Mobile Cooking Station
Front cooking station is the heart of the Mobile Cooking System. With its highly efficient extraction and filter technology, it ensures an optimum climate on the set and frees you from stationary extractor hoods.
The front cooking station is available for two to four cooking units, like fryer, grill, fry top, induction work range, etc. They are all reliable, fast, powerful and thus ideal for professional use in canteens, restaurants and dining halls and on hotel terraces, where to be used for cooking in front of guests and on live cooking.
- The extraction bridge offers ample space for ingredients or serving, whilst affording a clear view of the preparation process.
- Functional design with one-piece flat process.
- Socket outlets behind the cooking units ensure cables are stored safely.
- Fans and filters can be accessed from the cooking side.
- Usable storage space below the placement niche.
- Multi-direction wheels for easy moving and with fasten funtion.
- Model : EFCS-03
- Dimensions (WxDxH) : 1760 x 700 x1500 mm
- Power : 2.0Kw
- Voltage : 110V – 240V / 50-60HZ
- Table Top Kitchen Equipment to be : 2 or 3 items as wish by customer